This dish makes a perfect breakfast, brunch, lunch or even dinner and it’s so easy to make. I usually prepare a batch of sweet potato toast which I then store in the fridge (they will last for 4-5 days in a sealed container) and just reheat as needed. The toast Read more…
Smoothie bowls are a new addition to my breakfast menu but one which I am currently loving. The extra textures of the toppings make it more exciting than just a smoothie in the morning but the fact it’s a smoothie base means it’s still light enough if like me Read more…
Hands up, I’m not the best at frying and flipping pancakes and so I often end up with ‘deconstructed’ pancakes for breakfast – especially if I’m making them in a rush. But that doesn’t stop me loving the taste so I wanted to find a foolproof way to make pancakes Read more…