One of my all-time favourite meals is this super simple, comforting and nourishing lentil dahl. It’s quick enough to make any night of the week and uses ingredients which are normally always in my kitchen, Read more…
At Christmas time it can be all too easy to over-indulge in sweet treats. Boxes of chocolates and tins of biscuits are stables in most households at this time of year, and it’s hard to Read more…
Caramel Chocolate Truffles These are not as easy to make as my chocolate orange truffles but worth the effort! Gluten Free | Dairy Free | Vegan | Refined Sugar-Free Skill: Difficult Time: 30 minutes + 2 hours Read more…
Christmas Cookies Gluten Free | Dairy-Free | Refined Sugar-Free Skill: Easy Time: 10 minutes to prepare + 10 minutes to cook Makes: 12 cookies Ingredients: 150g oats 150g ground almonds ¾ tsp baking powder ½ tsp salt 1 Read more…
Chocolate Orange Truffles Gluten Free | Dairy-Free | Vegan | Refined Sugar-Free Skill: Easy Time: 5 minutes to prepare + 15-20 minutes to chill Makes: 20 Ingredients: Truffles 200g Medjool dates Zest of 1 orange Juice of 1/2 Read more…
Hands up, I’m not the best at frying and flipping pancakes and so I often end up with ‘deconstructed’ pancakes for breakfast – especially if I’m making them in a rush. But that doesn’t stop Read more…
I love bonfire night. Getting wrapped up warm to go and watch fireworks, the smell of the bonfire. It all signifies the start of the cosy winter season to me. This year we won’t be Read more…
It’s that time of year when the weather starts to get chillier I start to swap salads for soups. My favourite soup by a long way has always been tomato. Whether it was a can Read more…
This week I’ve been struggling with a sore throat and headaches both of which are signs my body is inflamed and my immune system needs a little support. But rather than reaching for the painkillers, Read more…
In our house the most challenging meals are breakfast and afternoon snacks. Breakfast in the week is often something quick before we go to work and I’m forever being asked by Mr EBB what there Read more…