This dish makes a perfect breakfast, brunch, lunch or even dinner and it’s so easy to make. I usually prepare a batch of sweet potato toast which I then store in the fridge (they will last for 4-5 days in a sealed container) and just reheat as needed. The toast Read more…
My name is Bethany and I am a hummus addict. Seriously, I love the stuff and feel like something is missing from my day if I don’t have my dailydollop. I eat it with raw vegetable crudités, on oatcakes, topping a buddhabowl or basically accompanying anything I can get away Read more…
This may sound a little random but it works – I promise you! The combination of the salty miso stir-fry with the crisp lettuce works so well and makes for a very easy but different weekday dinner for all the family – and leftovers can easily be reheated for a Read more…
It’s that time of year again, leaves on the ground, a chill in the air and pumpkins are back in season. As well as making a great lantern, pumpkins can also be used to make delicious food from savoury soups to sweet pies like this chocolate pumpkin pie – perfect Read more…
Smoothie bowls are a new addition to my breakfast menu but one which I am currently loving. The extra textures of the toppings make it more exciting than just a smoothie in the morning but the fact it’s a smoothie base means it’s still light enough if like me Read more…
One of my all-time favourite meals is this super simple, comforting and nourishing lentil dahl. It’s quick enough to make any night of the week and uses ingredients which are normally always in my kitchen, so it’s a great go-to option when I’m feeling lazy. I always make HUGE batches Read more…
At Christmas time it can be all too easy to over-indulge in sweet treats. Boxes of chocolates and tins of biscuits are stables in most households at this time of year, and it’s hard to visit anyone without having some kind of sweet treat thrust upon you. To counteract this, Read more…
Caramel Chocolate Truffles These are not as easy to make as my chocolate orange truffles but worth the effort! Gluten Free | Dairy Free | Vegan | Refined Sugar-Free Skill: Difficult Time: 30 minutes + 2 hours to chill Makes: 20 truffles Ingredients: Caramel 125g Medjool dates 5 tbsp almond butter 2 tsp Read more…
Christmas Cookies Gluten Free | Dairy-Free | Refined Sugar-Free Skill: Easy Time: 10 minutes to prepare + 10 minutes to cook Makes: 12 cookies Ingredients: 150g oats 150g ground almonds ¾ tsp baking powder ½ tsp salt 1 ½ tsp mixed spice 150g melted coconut oil 175g coconut sugar 1 large egg or Read more…
Chocolate Orange Truffles Gluten Free | Dairy-Free | Vegan | Refined Sugar-Free Skill: Easy Time: 5 minutes to prepare + 15-20 minutes to chill Makes: 20 Ingredients: Truffles 200g Medjool dates Zest of 1 orange Juice of 1/2 to 1 orange (depending on how big and juicy your orange is!) 50g ground almonds Read more…